Brunch Casserole - cooking recipe

Ingredients

6 eggs
1 c. Bisquick
1 c. melted margarine or butter
1 c. milk
1/4 tsp. salt
1 pkg. frozen chopped spinach, thawed and drained real well
1 1/2 c. grated Cheddar cheese
1 1/2 c. diced cooked ham
4 to 5 chopped green onions

Preparation

Blend eggs, Bisquick, margarine or butter, milk and salt. Stir in spinach and cheese.
Pour into a 9 x 13-inch pan. Sprinkle over top the ham and green onions.
Bake in 325\u00b0 oven for 40 minutes.
Top with 1 cup fresh mushrooms (sliced) and white sauce.