Ham Rice Pinwheels - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. cooked rice
6 Tbsp. olives, chopped
3 Tbsp. onion, grated
1 1/2 tsp. horseradish
1 Tbsp. sweet pickle relish
1 tsp. Worcestershire sauce
8 thin slices boiled ham or from the deli (4 x ?-inch)

Preparation

In a medium bowl, cream the cheese until fluffy. Add rice, olives, onion, horseradish, pickle relish and Worcestershire sauce.
Blend well.
Spread each ham slice with 2 tablespoons of rice mixture.
Roll tightly.
Skewer each roll with toothpicks. Cover and chill for several hours.
Just before serving, cut into 1-inch slices.
Yields 32 pinwheels.