Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 pkg. taco mix
grated cheese

Preparation

Soften refried beans, cream cheese and sour cream in microwave.
Add taco mix and stir well.
Pour into casserole dish and top with grated cheese.
Bake until cheese melts.
Eat with nacho chips.