Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) carton frozen whipped topping
1 can drained fruit cocktail
2 (9-inch) pie shells (may use graham cracker crumbs)

Preparation

Combine cream cheese, condensed milk and lemon juice.
Beat until smooth.
Fold in whipped topping.
Stir in fruit and pour in pie shells.
Refrigerate for several hours.
Can be frozen.
Makes 2 pies.
Food coloring can be added after beating cream cheese, milk and lemon juice.
Have a ball!