Wild Rice And Venison - cooking recipe

Ingredients

1 lb. ground venison
1 1/2 c. cooked wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sliced celery
1 c. sliced mushrooms
1 c. water
1 chopped onion
3 Tbsp. soy sauce

Preparation

Brown venison in skillet.
Add rest of ingredients and mix well.
Pour into 2-quart casserole dish.
Cover and bake in 350\u00b0 oven for 30 minutes.
Uncover and bake for 30 more minutes.