Easy Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 stick margarine
3 1/2 Tbsp. cocoa
2 eggs
1 small can Pet milk
1 tsp. vanilla
pinch of salt

Preparation

Put all of the ingredients listed in a blender; blend at low to medium speed (whip on some blenders) until smooth.
Pour into an unbaked frozen pie shell.
(Don't forget to prick pie shell with a fork!)
Bake at 350\u00b0 for 40 to 45 minutes.
Allow to cool, then refrigerate for several hours.