Green Pea Salad - cooking recipe

Ingredients

fresh spinach or lettuce
2 pkg. frozen green peas
5 or 6 green onions, chopped
2 Tbsp. sugar
Parmesan cheese
1 1/2 c. mayonnaise
5 hard-boiled eggs, chopped
1 lb. bacon, fried and drained

Preparation

Line a 9 x 13-inch baking dish with spinach or lettuce.
Cook peas in boiling water 3 or 4 minutes until slightly cooked.
Take off and drain.
Put peas in ice water for 10 minutes.
Drain. Combine peas, chopped eggs, chopped onions, mayonnaise and sugar in mixing bowl.
Toss well.
Pour over lettuce.
Top with crumbled bacon and Parmesan cheese.