Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
8 sq. slices Colby cheese
1 large can mushrooms
1 pkg. Stove Top stuffing
2/3 c. water
1 Tbsp. butter

Preparation

Spread one package of uncooked, thawed broccoli over the bottom of a rectangular casserole.
Next layer 1/2 of the ingredients, cheese, mushroom soup and mushrooms.
Spread 2nd package of broccoli and layer last 1/2 of ingredients, warm water and butter and add to Stove Top stuffing to moisten.
Spread on top.
Bake at 350\u00b0 for 45 minutes.
Serves 8.