Grape Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
2 1/2 lb. grapes (red seedless)
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla

Preparation

Wash grapes and let drain.
Cream the cream cheese and sugar. Add the vanilla and fold in the sour cream.
Fold in your grapes.