Coffee Can Stuff - cooking recipe

Ingredients

1 box Cheerios
1 box Crispix
1 box Wheat Chex
1 box Corn Chex
2 pkg. pretzels (16 oz.)
2 pkg. Spanish peanuts
mixed nuts to your taste
1 lb. butter
1/2 lb. margarine
1/2 c. oil
1/4 c. Worcestershire sauce
garlic salt

Preparation

Mix cereals, pretzels, Spanish peanuts and mixed nuts together; put in 2 large roasters.
Melt butter, margarine, oil and Worcestershire sauce together.
Pour butter mixture over cereal mixture.
Sprinkle with garlic salt.
Bake in slow oven at 225\u00b0 for 1 hour.
Stir often and sprinkle with garlic salt every time you stir.
When cool, store in ice cream pails or coffee cans.
Keep in cool place.