Cream Mushroom Dip - cooking recipe

Ingredients

1 c. dairy sour cream
1/4 c. mustard
1 (5 oz.) can chunk white chicken, drained and flaked
1 c. mushroom stems and pieces, drained and coarsely chopped

Preparation

Stir all ingredients together.
Serve as a dip with chips, crackers, fresh fruit or vegetables.
Makes 2 cups.