Pecan Bars - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1/2 c. shortening
1/2 c. margarine
1/2 tsp. salt
1 egg yolk
1 tsp. vanilla
4 eggs
3/4 c. sugar
1 1/4 c. Karo
1/2 c. melted margarine
1/2 c. flour
1 tsp. vanilla
2 c. grated pecans

Preparation

Pour over hot crust; bake at 350\u00b0 for 20 to 30 minutes. Center should be almost firm.