Roast Beef, Carrots, Potatoes - cooking recipe

Ingredients

3 lb. beef roast
1 lb. carrots
6 large potatoes
1 c. flour
1/2 c. grease
1 medium onion
1 qt. water

Preparation

Put 1/2 cup grease in a large fryer.
Roll roast in flour; put in fryer.
Cover with lid.
Cook medium until brown.
In a big boiler, brown 1 cup flour; pour water in boiler and put roast in gravy.
Add carrots, potatoes and chopped onion.
Season with salt and pepper to taste.
Cook until tender.