Pat'S Quick Dinner Rolls - cooking recipe

Ingredients

2 c. flour
1/2 c. oil
pinch of salt
water
1/2 c. sugar
2 pkg. yeast
2 eggs

Preparation

Place eggs in measuring cup.
Beat and add hot tap water to make cups.
Mix well with other ingredients.
Add 3 more cups flour to knead.
Let rise 20 minutes; make into rolls.
Let rise about 1 hour.
Bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Makes 20 to 24.