Oatmeal Muffins - cooking recipe

Ingredients

1 c. oats (uncooked)
1 c. buttermilk
1 c. brown sugar
1 egg, slightly beaten
1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. vegetable oil
1/2 tsp. grated lemon rind
1/2 c. raisins

Preparation

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add brown sugar and egg; mix well.
Combine the next 6 ingredients; stir into oat mixture.
Stir in oil, lemon rind and raisins.
Spoon into oiled muffin pans.
Fill half full.
Bake at 400\u00b0 for 20 minutes.
Makes 1 dozen large or 18 medium muffins.