Chicken Casserole 1 - cooking recipe

Ingredients

1 1/2 c. dry seashells
1 1/2 c. milk
1 1/2 c. diced cheese
1 Tbsp. minced onion (optional)
2 c. chicken, cooked and chopped
1 can cream of celery soup

Preparation

Mix all ingredients together well.
Pour into casserole. Store covered in the refrigerator overnight. Set out 1 hour and then bake 1 hour at 350\u00b0.