Zucchini Casserole - cooking recipe

Ingredients

3 lb. hamburger
4 c. water
1 1/2 c. rice
2 pkg. chicken noodle soup mix
1 c. diced celery
1 c. diced onion
1/2 c. diced green pepper
1 large zucchini, diced
1 c. sliced mushrooms
1 can mushroom soup
1 c. water chestnuts, sliced

Preparation

Brown hamburger, drain and set aside.
Bring water to a boil in a large pan; add rice and soup mix.
Cook until the rice is tender.
Add hamburger and all the rest of the ingredients.
Mix well.
Put in 2 or 3 greased pans and bake at 350\u00b0 for 1 1/2 hours.
Bake one and cover two with foil; put in freezer for later, if you like.
Cover with buttered bread crumbs before baking.