Scottsdale Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
2 1/2 c. shredded sharp Cheddar cheese
2 c. sour cream
1 (10 3/4 oz.) can cream of chicken or mushroom soup
1/2 c. chopped onions
1/4 c. butter
salt and pepper to taste
2 c. cornflake crumbs
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Lightly butter a 7 x 10-inch pan. Combine first 6 ingredients in a large bowl and season with salt and pepper.
Pour into a baking dish.
Mix cornflake crumbs and 1/2 cup butter.
Sprinkle over potatoes.
Bake about 45 minutes, until browned.