Coffee Glazed Ham Steak - cooking recipe

Ingredients

1/3 c. dark corn syrup
1 tsp. instant coffee
1 fully cooked ham slice, cut 3/4-inch thick

Preparation

Twenty-five minutes before serving, in 10-inch skillet over medium-high heat, heat corn syrup with instant coffee until coffee is dissolved, stirring constantly.
Slash edges of ham to prevent curling.
Add ham.
Cook 12 to 15 minutes turning once, occasionally spooning syrup mixture over steak.
Place ham on warm plate and spoon mixture over it.
Makes 5 servings.