Cabbage Au Gratin - cooking recipe

Ingredients

1 medium cabbage, shredded (2 qt.)
1 can cream of celery soup, undiluted
1/4 c. milk
1 c. grated American cheese
1 c. soft bread crumbs, buttered

Preparation

Heat oven to 400\u00b0.
Cook cabbage in boiling water (salted) 10 minutes; drain well.
Place in baking dish (10 x 6 x 1 1/2-inch). Blend soup, milk and cheese.
Heat until cheese is melted. Pour over cabbage.
Top with bread crumbs.
Bake 20 to 25 minutes or until bread crumbs turn golden brown.