Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
2 Tbsp. margarine
1 10 oz. can mushroom soup
Dash of pepper
1 soup can evaporated milk
1 to 1 1/2 c. cubed ham
1 Tbsp. minced onion

Preparation

Butter casserole dish.
Place one half of potatoes in casserole dish.
Dot each layer with margarine.
Sprinkle each layer with salt. Combine soup, milk, ham, onion, pepper.
Pour one half mixture over potatoes.
Add other half of potatoes.
Add rest of ingredients.
Cover.
Bake 350\u00b0 for 45 minutes.
Uncover and bake 30 minutes longer or until potatoes are tender and slightly brown.