Wedding Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1 tsp. vanilla

Preparation

Cream Crisco and sugar; add eggs.
Add flour, milk and flavoring.
This cake can be baked as a layer cake or sheet cake. Bake at 325\u00b0 for 35 minutes.