Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. flour
1 c. buttermilk
1/2 c. Angel Flake coconut

Preparation

Cream Crisco and sugar.
Add eggs (one at a time).
Add buttermilk (alternate)
with
flour and remaining ingredients. Flour and grease 1 loaf pan well.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool cake 5 minutes, then glaze.