Sticky Cinnamon Buns - cooking recipe

Ingredients
    1 C chopped nuts
    1 sm package Butterscotch pudding (not instant)
    1 pkg. Parkerhouse frozen rolls (12 count)
    1 stick margarine
    1 C brown sugar
    Cinnamon to taste
Preparation
    Sprinkle nuts in bottom of a greased 9 X 12 baking dish. Pour pudding over the nuts. Sprinkle with cinnamon. Place rolls on top of this. Mix margarine & sugar and pour over top of rolls. Place in cold oven overnight. Bake next morning at 350 for 20 - 25 minutes. Turn out of pan upside down.

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