Meat Casserole - cooking recipe

Ingredients

1/2 c. minced onion
1 lb. ground beef
1/2 c. blue label syrup
1 (8 oz.) can tomato sauce
1/3 c. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. noodles
slivered almonds

Preparation

In saucepan, brown the meat with the onion.
Add in the syrup, tomato sauce, vinegar, mustard, Worcestershire sauce, salt, pepper and oregano.
Cook noodles as package directs.
Add almonds to sauce mixture.
In 2-quart baking dish, arrange in alternate layers the noodles, the meat and the grated cheese.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Serves 6 to 8.