Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 large cans tomato sauce
1 pkg. lasagna noodles
1 large onion
1 bell pepper
8 oz. cottage cheese
12 oz. Mozzarella cheese
3 tsp. oregano
1/2 tsp. garlic powder
1 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Preparation

Boil noodles while browning ground beef.
Drain both.
Chop onion and bell pepper into small pieces.
In skillet, mix together tomato sauce and spices, increasing or decreasing spices according to taste.
Add chopped onion, bell pepper and ground beef.
Simmer for about 3 minutes.
Shred Mozzarella cheese.