Meat Puffs - cooking recipe

Ingredients

2 Tbsp. fat
2 medium onions, thinly sliced
6 slices bread
1 c. milk
2 eggs, unbeaten
1/2 c. finely chopped green pepper
1 tsp. seasoned salt
1 lb. ground beef
9 thin onion slices

Preparation

Melt fat in skillet; add onions.
Saute until golden brown. Crumble bread into mixing bowl; add milk.
Let stand until bread is moist.
Add eggs; mix well.
Add onion, green pepper and salt. Add meat; mix well.
Pile mixture lightly into greased 2 1/2-inch muffin pans.
Top each with thin onion slice.
Bake in hot oven (425\u00b0) until nicely browned, about 30 minutes.