Luke'S No Bake Fruitcake - cooking recipe

Ingredients

1 lb. large marshmallows
1 (10 oz.) jar marshmallow cream
1 stick oleo
1 lb. crushed graham cracker crumbs
2 lb. raisins
2 c. chopped pecans
2 boxes chopped dates
1 lb. coconut
cherries, chopped in half and added to dry mixture

Preparation

In a large double boiler, melt oleo, marshmallows and juice of cherries.
In a large mixing bowl, mix the rest of the ingredients.
Mix well, then pour in liquid mixture; mix well, then press into tube cake pan or into baking cups for individual servings.
Decorate cake or cupcakes with pecan halves or cherry halves.