Cappuccino Fudge - cooking recipe

Ingredients

1 Tbsp. boiling water
1 Tbsp. instant coffee granules or crystals
1 tsp. cinnamon
2 1/2 c. sugar
1/2 c. margarine or butter
5 oz. can (2/3 c.) evaporated milk
7 oz. jar (2 c.) Marshmallow Creme
12 oz. pkg. (2 c.) semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Line 9-inch square or 9 x 13-inch pan with foil, extending foil over sides.
Butter foil.