Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can (15 oz.) Eagle Brand sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 qt. whole milk
1/2 pt. (1 c.) whipped heavy cream
nutmeg to taste
rum (optional)

Preparation

Combine well beaten eggs, Eagle Brand milk, vanilla and salt until well blended, slowly beat
in milk.
Gently fold in whipped cream, sprinkle with nutmeg.
Also,
rum
may be added to taste.