West Texas Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
12 oz. pkg. spaghetti
1 can tomato soup
1 green pepper
1 medium onion
1 (7 oz.) can sliced mushrooms
1 (6 1/2 oz.) jar stuffed olives
1 lb. Longhorn cheese, grated
1 clove garlic (if desired)

Preparation

Saute meat with green pepper and onion.
Stir to cook and season with salt and pepper to taste.
Add tomato soup.
Let simmer 30 minutes.