Potato Hot Dish - cooking recipe

Ingredients

2 lb. pkg. frozen loose hash browns
1 small onion, chopped
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix first five ingredients well.
Spread in a 13 x 9-inch pan (greased).
Mix melted butter and corn flakes.
Sprinkle on top of potato mixture. Bake for 45 minutes covered and another 1/2 hour uncovered.