Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 lb. pkg. light brown sugar
5 eggs
3 c. self-rising flour
1 c. milk
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Cream butter, shortening and brown sugar.
Gradually add white sugar and continue creaming.
Add eggs, one at a time, beating after each.
Add flour and milk to cream mixture.
Add vanilla and nuts.
Blend well.
Pour batter into a tube pan sprayed with Pam. Bake at 325\u00b0 for 1 1/2 hours.
Cool 15 minutes before removing from pan.