Barbecue Beans - cooking recipe

Ingredients

2 (16 oz. each) cans pork and beans
1 c. canned tomatoes, drained
1 c. apple cider
1/2 c. catsup
1/2 c. brown sugar
1/2 onion, chopped
2 Tbsp. horseradish (optional)
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Mix all ingredients in shallow, 3-quart baking pan.
Bake, uncovered, at 350\u00b0 for 1 1/2 to 2 hours.
Serves 10 to 12.