Pepper Relish - cooking recipe

Ingredients

12 large green peppers, seeded and cored
12 large sweet red peppers, seeded and cored
6 large apples, cored and peeled
6 large onions
6 large carrots
2 Tbsp. salt
1 qt. vinegar
1 qt. sugar
2 tsp. red pepper
2 tsp. salt

Preparation

Grind peppers, apples, onions and carrots in food grinder. Pour 1 pint boiling water into which is dissolved the 2 tablespoons of salt over the ground vegetables.
Let stand for 15 minutes.
Drain.
Heat vinegar, sugar, red peppers and 2 teaspoons salt.
Add vegetables and cook for 20 minutes.
Pack into jars and water bath process.