Butternut Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 small can milk (add water to make 1 c.)
2 sticks margarine
2 Tbsp. vanilla butternut flavoring
3 c. sugar
1/4 tsp. salt
3 c. flour
5 eggs

Preparation

Cream shortening, margarine, sugar and salt; add eggs one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.
Bake in greased and floured tube pan for 1 hour and 45 minutes.
Do not open door while baking.
Remove from pan immediately.
Set oven temperature at 325\u00b0.
Do not preheat oven.
Start in cold oven.