Bourbon Hot Dogs - cooking recipe

Ingredients

1 pkg. hot dogs or 32 cocktail-size
1/2 c. ketchup
dash of Tabasco sauce
1/2 to 3/4 c. bourbon or whiskey
1/2 c. dark brown sugar

Preparation

If using regular-size hot dogs, slice into 1-inch pieces. Blend remaining ingredients and bring to a boil.
Add hot dogs and simmer about 45 minutes.