Ambrosia Fruit Salad - cooking recipe

Ingredients

1 large grapefruit, pared and sectioned
3 medium oranges, pared and sectioned
1/2 c. seedless green grape halves
1 to 2 Tbsp. light corn syrup
1 large banana, sliced
1/4 c. flaked coconut

Preparation

Cut grapefruit sections into halves.
Mix grapefruit, oranges, grapes and corn syrup.
Cover and refrigerate at least 2 hours but not longer than 24 hours.
Stir in banana and coconut just before serving.
Serves 6.