Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 Tbsp. melted margarine
2 c. 10x sugar
2 eggs
1 tsp. vanilla
1 stick soft margarine
1 large can drained crushed pineapple
4 bananas
Cool Whip
peanuts
maraschino cherries

Preparation

Spread graham cracker crumbs and melted margarine into bottom of 9 x 13-inch pan.
Mix 10x sugar, eggs, vanilla and soft margarine.
Beat until fluffy and spread in pan.
Place pineapple on top of filling.
Cut bananas lengthwise and place on top of pineapple, then spread Cool Whip over top.
Finish with peanuts and maraschino cherries.