Cottage Potatoes - cooking recipe

Ingredients

10 potatoes
3/4 lb. Velveeta cheese
1 onion
3 slices bread
2 sticks oleo
corn flakes

Preparation

Dice the potatoes and cook with onion.
Drain and put into a greased casserole dish. Melt the oleo; dice the bread and put into oleo.
Add the oleo mixture to potatoes and mix.
Cover with corn flakes.
Bake, covered, at 350\u00b0 for 1 hour.