Marinated Sausage - cooking recipe

Ingredients

4 1/2 lb. Eckrich sausage
1 small bottle barbecue sauce
1 1/2 c. brown sugar
1 c. catsup
2 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix barbecue sauce, brown sugar, catsup, mustard, Worcestershire sauce and lemon juice.
Steam sausage 15 or 20 minutes and pour off liquid.
Mix all ingredients together.
Add sausage.
Cut to desired size.
Marinate overnight.
Ready to heat and serve the next day.