Pineapple-Orange Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, well drained
2 (11 oz.) cans mandarin oranges, well drained
1 (8 oz.) container Cool Whip, thawed
1 (8 oz.) carton cottage cheese
1 (3 oz.) pkg. orange jello

Preparation

In large mixing bowl, combine all ingredients.
Mix well with a spoon or spatula.
Pour into a 9 x 9 x 2-inch glass dish. Refrigerate overnight.
Cut into squares to serve.