German Chocolate Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
1 (5 1/3 oz.) can evaporated milk
1 c. pecans, chopped
3/4 c. margarine, melted
1 box German chocolate cake mix
1 (12 oz.) pkg. chocolate chips

Preparation

Melt caramels in 1/3 cup evaporated milk in a double boiler or microwave. Mix by hand the remaining evaporated milk, pecans, margarine and cake mix. Mixture will be very thick. Pat half of mixture into a 9 x 13-inch greased pan. Bake at 350\u00b0 for 6 minutes. Remove from oven. Pour chocolate chips over. Then spread on caramel mixture. Crumble remaining cake mixture on top of caramel mixture. Bake 18 to 20 minutes. Let set and cool before cutting. Freezes well. Yield: 2 to 3 dozen.