Dirt Cake With Spring Flowers - cooking recipe

Ingredients

1 (20 oz.) pkg. chocolate cookies (vanilla cream filled)
2 (3 1/2 oz.) pkg. instant vanilla pudding
3 1/2 c. milk
1 (12 oz.) container whipped cream
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
real or artificial spring flowers
new 8-inch plastic flower pot
new hand-sized garden spade for spoon

Preparation

Crumble cookies (3 at a time) in a blender or food processor. Divide cookies into 3 equal portions.
Using a mixer, cream together cream cheese, butter and powdered sugar.
Set aside.
Mix the milk and pudding.
Add whipped cream.
Combine the two mixtures.
Seal holes in the flower pot with freezer tape and place a circle of foil or waxed paper in the bottom.