Pound Cake - cooking recipe

Ingredients

4 eggs
1 c. Crisco
2 c. sugar
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. butter flavoring

Preparation

Cream the eggs, sugar and Crisco.
Add other ingredients.
Mix well.
Bake 1 hour at 325\u00b0, then 10 or 20 minutes at 350\u00b0 until brown.