Spinach Casserole - cooking recipe

Ingredients

1 lb. cottage cheese
3 eggs, slightly beaten
1/8 lb. butter
3 Tbsp. flour
1/4 lb. sharp cheese, grated
1 pkg. frozen chopped spinach, thawed
salt and pepper to taste

Preparation

Mix all ingredients and pour into a buttered 1 1/2 quart casserole.
Bake at 350\u00b0 for 1 hour.