Chocolate Eclair - cooking recipe

Ingredients

1 (16 oz.) Cool Whip
2 pkg. French vanilla instant pudding
3 c. milk
chocolate icing
graham crackers

Preparation

Mix pudding with 3 cups milk.
Fold in Cool Whip.
Layer bottom of pan with graham crackers.
Layer with pudding mix.
Add another layer of graham crackers.
Top with a layer of chocolate icing.