Sopa Espanola - cooking recipe

Ingredients

1 lb. chorizo (Spanish sausage)
2 cans garbanzo beans
1 pkg. frozen chopped spinach
1 jar whole pimento
4 Tbsp. oil
1 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. cumin
1 onion, chopped
2 c. water

Preparation

Chop chorizo; fry 5 minutes in oil.
Add cumin, garlic powder, salt, pepper and onion.
Fry until onion is transparent.
Add 2 cups of water; bring to a boil.
Add garbanzos and spinach; bring to boil again.
Let simmer for half an hour.
Carefully stir in pimento, cut into slices.
Serve with hot bread.