Cherry Cheese Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
2 Tbsp. oil
3 Tbsp. lemon juice
2 (8 oz.) pkg. cream cheese
3 Tbsp. vanilla
1/2 c. sugar
1 can cherry pie filling
4 eggs

Preparation

Crust:
Reserve 1 cup dry mix.
In a large mixing bowl, combine remaining mix, 1 egg and oil.
Mix up real good with spoon and hand spread evenly on bottom and half up the side on a 13 x 9 x 2-inch pan.