Ice Cream Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice or lemonade
1 pt. vanilla ice cream, slightly softened
3 1/2 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Stir concentrate until liquidy.
Add ice cream and topping. Stir until mixed.
Put into crust and freeze about 2 hours.